The Great British Baking Show ™

Challenge Type:

Wild Garlic Pesto Soda Bread

Ian: "I'm using tipo some very fine flour to try and make it a nice light soda bread." Added wild garlic from Cambridgeshire to the dough for pesto soda bread. Ian: "Went out to the woods a couple of days ago. Very relieved to see it was still there."

Mary: "It's got a lot of green in there, but it's Martian and it's... Yes, exactly." The wild garlic maintains good color when baked despite concerns about it going dark during baking.

Would you like us to create a recipe to match this dish?

We try to create several recipes every day, and we'd love to prioritize a recipe for you. Just fill out the form and watch your inbox - no cost, no catch.

Email Address