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The Great British Baking Show ™
Baker:
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Yorkshire Fettle Cheese and Vegetable Pies

Individual pies featuring Yorkshire Fettle cheese (British equivalent to Greek feta) with leek, onion, rocket, and mint. Abdul explains that 'this fettle cheese has a crumbly texture. It's not as the Greek feta cheese, but it comes very close to it.' Made in Yorkshire as a sustainable British alternative.
Prue: 'The herb content in there has got a nice kick to it. It's delicious.' Paul: 'And I must say, your pastry is lovely.'
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