Yorkshire Pudding Tower with Beef Meatballs, Roast Potatoes, Honey and Maple Glazed Rainbow Carrots, Creamed Cabbage and Leeks, and a Red Wine Onion Gravy 

Donna Preston: "Every Sunday back in Yorkshire, we'd have a Sunday roast without fail. I get my friends to come around, and we have a good natter. And that, for me, is a good celebration. So I'm going to do a Yorkshire pudding tower. It's basically a tower with a Sunday roast." 

Grace Dent: "How are you going to make these into a tower?" 

Donna Preston: "So I've got my skewer here. So I'm going to stack, stack, and then around. Stack, stack. Okay, that's the plan. In my head, it speaks to me." 

Donna Preston: "Got your roast potatoes, beef meatballs, your carrots, and you're also gonna have gallons of gravy." 

Donna Preston: "Just gotta keep going with the Yorkshires. Like a conveyor belt. I'm very excited to make this for the judges." 

Donna Preston: "These are the flattest Yorkshire puddings I've ever made in my life. They're like cakes. I think they're quite flat Yorkshires, aren't they? These are awful. I can't serve those." 

Grace Dent: "Have you made Yorkshire puddings before?" 

Donna Preston: "I'm Yorkshire." Grace Dent: "It's in your blood." 

Donna Preston: "Yeah, it is in my blood. And if I can't get these to rise, am I northern anymore?" 

Grace Dent: "I think you'd have to give your card back. But you're going to have to make some more, aren't you?" 

Donna Preston: "Yeah, yeah, I'm on it, guys." 

Donna Preston}: "I don't think I ever want to make a Yorkshire pudding again." 

Donna Preston: "I'm feeling all right. You know, it worked out in the end. I think it's important to have fun with your cooking. And also you have to have a party in your mouth."