Yukaejang & Flank Ssam Wrap
As seen on TV
Which Show?
Who made this dish?
Two Korean preparations of flank steak: a fiery yukaejang soup built on a beef broth with the flank seared steak-style and sliced, and a ssam wrap holding shredded flank, rice, and ssamjang.
Beverly built the menu as a tribute to the Korean soups her mother made.
Beverly: "I have beef yukaejang soup and ssam wrap. Two of the best ways you can use this cut of meat. Searing it like a steak, and then shredded the meat. When we got the flank steak, I immediately thought about my mom. She made a lot of Korean soups."
Padma: "It smells great."
Michael Cimarusti: "Looks delicious."
Pat LaFrida: "It's amazing how tender you got the flank steak."
Wiley Dufresne: "That's a big knife."
Wiley Dufresne: "Small woman, big knife." RESULT: Safe. Moving on in the competition.
