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The Great British Baking Show ™
Baker:
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Challenge Type:
Yuzu and Sake Glazed Choux-Nuts
Jürgen creates unfilled choux-nuts with a Japanese-inspired yuzu and sake glaze, providing citrusy acidity that complements the rich fried pastry.
Paul: 'Has that little bit of acidity which Yuzu gives it. They're both delicious.'
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