Andi Tuck

The BBC wrote the following about Andi in early 2024:

Super competitive Andi came back to the Great British Menu kitchen in 2024 for another chance at getting to finals week.

Andi first fell in love with food whilst fishing with his father as a young boy.

Andi has a passion for open fire cooking. He often puts his skills to the test, participating yearly in the Meatopia festival held in London, alongside some of the world’s best live-fire chefs.

Andi brings to the competition a unique skill set, and an ability to create amazing flavour combinations.