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Great British Menu ™
Season:
Episode:
21
2
Challenge:
Fish Courses
What the Contestants Created
Orry
Roasted Scallop with Vadouvan Curry Sauce
Hannah
Lobster Ravioli with Bisque
Rohan
Pan-fried Hake with Panang Sauce
Jun
Pan-fried Brill with XO Sauce
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Recipe
Hispi Cabbage with Allium Glaze
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