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Great British Menu ™
Season:
Episode:
21
2
Challenge:
Plant Based Starter
What the Contestants Created
Hannah
Potato and Leek Veloute
Rohan
Spiced Potato in Kataifi Pastry
Orry
Truffled Potato Dumpling
Jun
Celeriac Chawanmushi
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Recipe
Hispi Cabbage with Allium Glaze
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