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The iconic wheel shaped biscuit was first manufactured by Burton's Foods Ltd. in Great Britain in the middle of the 20th century.
Paul Hollywood: "I think there's many different elements to a Wagon Wheel. It's quite tricky. You need a layer of crunchy biscuit, with a layer of marshmallow which needs to be just right (neither too rubbery nor too runny) and then the chocolate coating must be nice and even over the top.
How the bakers were ranked
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