Hispi Cabbage Roll with Crayfish
{Judge}: Sought out the crayfish flavour specifically and called it fabulous. {Judge}: A well-constructed companion to the pork chop that delivered on both flavour and texture.
Layers of hispi cabbage rolled with apple and lardo, steamed until tender, then filled with barbecued crayfish tail and burnt leek pesto. The roll combines the sweetness of crayfish, the sharpness of apple and the bitter, smoky depth of burnt leek in a compact parcel. A refined take on a stuffed cabbage roll that keeps every element in dialogue with the live-fire theme running through Mark's main course.
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