Shoestring Fries
{Judge}: Great, crispy and crunchy. I love the fact you've added salt powder. And then just to finish it off, you put some chicken skin. Well, why not? {Judge}: This is a dish for the old man. I think he would be very proud.
Very thinly cut potato fries, fried until crispy throughout, dusted with fine salt powder and topped with shards of crispy rendered chicken skin. Served in a deep bowl as a deliberate nod to the comfort of pub chips alongside a technically refined chicken main. Salt powder provides even, controlled seasoning across every fry. The chicken skin, rendered until shattering-crisp, reinforces the chicken and chips identity and adds a fatty, savoury crunch no standard chip can replicate.
Would you like us to create a recipe to match this dish?
We try to create several recipes every day, and we'd love to prioritize a recipe for you. Just fill out the form and watch your inbox - no cost, no catch.
Your request has been submitted
An error occurred. Try again later
