Anchovy Ranch (Ranchovy)

Total Time:

15 mins

Serves:

Enough for 6 people

Every single person who tasted this, raved about it. It might sound funky, but it's good. 

Ingredients

½ cup sour cream
½ cup buttermilk
¼ cup mayonnaise
2 garlic cloves, crushed
½ teaspoon salt
¼ teaspoon pepper
¼ cup finely chopped fresh chives
2 teaspoons fresh lemon juice
0.5 teaspoon Sumac
10 fillets Anchovies

Instructions

Combine all of the ingredients in a medium bowl and whisk well. Put the sauce in a blender with the anchovies and pulse until there is no sign of the fish. Taste and adjust seasoning if necessary. Chill until ready to serve.