top of page
Our Recipes, re-invented from cooking shows

Apple and Blackberry Pie

Apple and Blackberry Pie

Prep. Time:

Baking Time:

Total Time:

30 mins

25 mins

55 mins

Serves:

Serves 6

Ingredients

450 g cooking apples, peeled and diced
Zest and juice of 1 lemon
5 tablespoons cold water
1/2 cup caster sugar
20 g vanilla powder
30 g blackberry powder
1 tbsp ground ginger
80 g blackberries
25 g butter
1 batch Gill’s pastry

Instructions

Simmer the apples with the lemon juice and water until soft (10- 15 mins) over a low heat in a heavy pan.
Add the sugar, vanilla, blackberry powder, ginger and blackberries to the cooked apples.
Cook for 2 minutes then remove from the heat and add the butter. Leave to cool.

Roll out half the pastry and line a 7-inch/13-centimeter pie dish.
Put the cooled, cooked apple and blackberry mixture into the pastry-lined pie dish.
Roll out the remaining pastry to make a top for the pie. Make a lattice topping if you prefer
Dampen the edges of the pastry in the dish with a little cold water, cover with the top, and press the edges firmly together.
Brush the top of the pie with milk and bake in a pre-heated oven at 400ºF for 20 to 25 minutes.

Fresh Bread Composition
Get more recipes ...
Get new and popular recipes, plus cooking tips and meal ideas.

Thank you, and welcome.

Gill
Apple and Blackberry Pie
bottom of page
https://www.awin1.com/cread.php?awinmid=23185&awinaffid=1390563