Recipes, re-invented from cooking shows
Beet Tahini Tartare with Pickled Apples
Prep. Time:
Baking Time:
Total Time:
45 minutes (including pickling time)
45 minutes (including pickling time)
Serves:
4 servings
This recipe forms part of a Top Chef ™ challenge where the contestants had to fill a table top with colorful, delicious components. This is our version of Dan's beet tartare.
Ingredients
3 medium raw red beets, peeled and finely diced
3 tbsp tahini
1 Granny Smith apple, julienned
2 celery stalks, finely diced
1 large shallot, minced
3 tbsp apple cider vinegar
1 tbsp honey
2 tbsp olive oil
1 tbsp lemon juice
Salt and pepper to taste
Fresh dill for garnish
Why buy an expensive pot when you only need a pinch? We sell tiny quantities
Heading 5
For this recipe, you need:
amount
cost
Instructions
Quick-pickle the apple: Combine apple julienne with 2 tbsp vinegar and honey. Let sit 30 minutes.
Whisk tahini with lemon juice, olive oil, and remaining vinegar until smooth.
Combine diced beets, celery, and shallot in a bowl.
Drain pickled apples and fold into beet mixture.
Add tahini dressing and toss gently. Season with salt and pepper.
Let marinate 10 minutes before serving. Garnish with fresh dill.
Comments, or questions, for this recipe
Add a new comment