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Recipes, re-invented from cooking shows

Black Garlic Ketchup

Black Garlic Ketchup

Prep. Time:

Baking Time:

Total Time:

10 mins

10 mins

20 mins

Serves:

Enough for 6

Ingredients

100 g black garlic cloves, peeled
150 ml water
2 tsp light soy sauce
2 tsp caster sugar
2 tsp rice wine vinegar
50 ml olive oil

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Instructions

Put the black garlic in a pan with the water and bring to a simmer. Cook until the garlic is soft (about 10 minutes).

Drain the garlic, then blitz with the soy sauce, sugar and vinegar.

Blend until smooth, adding a little water if needed, then slowly drizzle in the oil with the motor running to emulsify.

Fresh Bread Composition

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