Recipes, re-invented from cooking shows
Black Garlic Ketchup
Prep. Time:
Baking Time:
Total Time:
10 mins
10 mins
20 mins
Serves:
Enough for 6
word
Ingredients
100 g black garlic cloves, peeled 150 ml water 2 tsp light soy sauce 2 tsp caster sugar 2 tsp rice wine vinegar 50 ml olive oil
Method
Put the black garlic in a pan with the water and bring to a simmer. Cook until the garlic is soft (about 10 minutes).
Drain the garlic, then blitz with the soy sauce, sugar and vinegar.
Blend until smooth, adding a little water if needed, then slowly drizzle in the oil with the motor running to emulsify.
Instructions
Put the black garlic in a pan with the water and bring to a simmer. Cook until the garlic is soft (about 10 minutes).
Drain the garlic, then blitz with the soy sauce, sugar and vinegar.
Blend until smooth, adding a little water if needed, then slowly drizzle in the oil with the motor running to emulsify.
Heading 5
Ingredients
100 g black garlic cloves, peeled
150 ml water
2 tsp light soy sauce
2 tsp caster sugar
2 tsp rice wine vinegar
50 ml olive oil
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