Recipes, re-invented from cooking shows
Bread and Butter Pickle Curd
Prep. Time:
Baking Time:
Total Time:
20 minutes
10 minutes
30 minutes
Serves:
Serves 6 - 8
word
Ingredients
1 cup bread and butter pickle liquid (strained) 3 large egg yolks 1/3 cup sugar 3 tablespoons butter 1 tablespoon cornstarch (cornflour) Pinch of turmeric (for color enhancement)
Method
Whisk egg yolks, sugar, and cornstarch in a bowl. Heat pickle liquid in saucepan until warm. Slowly whisk warm liquid into egg mixture to temper. Return to pan, cook over medium-low heat, whisking constantly until thickened. Strain, whisk in butter and turmeric. Cover with plastic wrap directly on surface, chill.
Instructions
Whisk egg yolks, sugar, and cornstarch in a bowl.
Heat pickle liquid in saucepan until warm.
Slowly whisk warm liquid into egg mixture to temper.
Return to pan, cook over medium-low heat, whisking constantly until thickened.
Strain, whisk in butter and turmeric.
Cover with plastic wrap directly on surface, chill.
Heading 5
Ingredients
1 cup bread and butter pickle liquid (strained)
3 large egg yolks
1/3 cup sugar
3 tablespoons butter
1 tablespoon cornstarch (cornflour)
Pinch of turmeric (for color enhancement)
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