Recipes, re-invented from cooking shows
Cheese Mostada Croquette
Prep. Time:
Baking Time:
Total Time:
15 mins
15 mins
30 mins
Serves:
6
word
Ingredients
2 oz butter 80g all-purpose flour 0.5 tspn yellow mustard powder 0.75 tspn salt 1.25 pints milk 2 tspn Agar-agar 6 oz cheese 2 eggs, beaten 8 oz Panko breadcrumbs extra-light Olive oil, or canola oil
Method
Melt butter, add flour and stir - it should come cleanly away from the sides of the pan.
Add mustard and salt and stir.
Slowly add the milk, stirring as you go until it is smooth and silky.
Stir in the agar-agar, and boil for a full minute, whisking to make sure that the agar-agar dissolves.
Set aside, refrigerating when cool enough.
Once it is completely chilled and set, form perfect spheres.
Dip each sphere into beaten egg and Panko, and deep fry until golden. You'll want to have the oil at 340°F.
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Instructions
Melt butter, add flour and stir - it should come cleanly away from the sides of the pan.
Add mustard and salt and stir.
Slowly add the milk, stirring as you go until it is smooth and silky.
Stir in the agar-agar, and boil for a full minute, whisking to make sure that the agar-agar dissolves.
Set aside, refrigerating when cool enough.
Once it is completely chilled and set, form perfect spheres.
Dip each sphere into beaten egg and Panko, and deep fry until golden. You'll want to have the oil at 340°F.
Heading 5
Ingredients
2 oz butter
80g all-purpose flour
0.5 tspn yellow mustard powder
0.75 tspn salt
1.25 pints milk
2 tspn Agar-agar
6 oz cheese
2 eggs, beaten
8 oz Panko breadcrumbs
extra-light Olive oil, or canola oil
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