top of page
Recipes, re-invented from cooking shows
Classic Viennese Whirls
Prep. Time:
Baking Time:
Total Time:
30 mins
20 mins
60 mins
Serves:
8
Ingredients
6.5 oz butter, softened
3.5 oz self-rising flour
1 tsp vanilla powder
2 oz caster sugar
3 oz cornstarch (cornflour)
Instructions
Preheat oven to 350ºF and line 2 baking sheets with baking parchment.
Cream the butter and caster sugar together until light and creamy, then add the flour, vanilla powder and cornstarch and mix well.
Pipe rounds of dough (using a star nozzle) onto the prepared baking sheets.
Bake for 20 minutes, until pale golden brown. Leave to cool.
Tell us about your experience of this site
Did you try out this recipe? Do you need some questions answering? Please, tell us what you need and we'll hurry to help.
bottom of page