Our Recipes
Classic Viennese Whirls
Prep. Time:
30 mins
Baking Time:
20 mins
Total Time:
60 mins
Serves:
8
Ingredients
6.5 oz butter, softened
3.5 oz self-rising flour
1 tsp vanilla powder
2 oz caster sugar
3 oz cornstarch (cornflour)
Instructions
Preheat oven to 350ºF and line 2 baking sheets with baking parchment.
Cream the butter and caster sugar together until light and creamy, then add the flour, vanilla powder and cornstarch and mix well.
Pipe rounds of dough (using a star nozzle) onto the prepared baking sheets.
Bake for 20 minutes, until pale golden brown. Leave to cool.
Interesting Ingredients inspired by this recipe from Top Chef ™
As a family-run site, we pour our hearts into recording and transcribing cooking shows, developing tested recipes, and sharing culinary insights—all without bombarding you with ads.
Your low-cost subscription would help us cover ingredient costs and confirm that our passion project matters to you.
Please join our cooking community today.