Recipes, re-invented from cooking shows
Coconut Nuoc Cham Dipping Sauce
Prep. Time:
Baking Time:
Total Time:
10 minutes
Serves:
Makes about 2 cups
In Season 22 of Top Chef ™, we saw Shuai using a version of this dipping sauce as part of a much-admired salad dish which included nectarines and shiso leaves.
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Ingredients
1 cup hot water 1/2 cup sugar 1/2 cup lime juice 1/3 cup fish sauce 1 tablespoon shredded coconut 2 cloves garlic, minced 1/2 Scotch Bonnet chile, minced (optional)
Method
Whisk together water and sugar to completely dissolve the sugar. Add lime juice, fish sauce, shredded coconut, garlic, and chile.
Instructions
Whisk together water and sugar to completely dissolve the sugar. Add lime juice, fish sauce, shredded coconut, garlic, and chile.
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Ingredients
1 cup hot water
1/2 cup sugar
1/2 cup lime juice
1/3 cup fish sauce
1 tablespoon shredded coconut
2 cloves garlic, minced
1/2 Scotch Bonnet chile, minced (optional)
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