top of page
Recipes, re-invented from cooking shows
Cookie Dough for wet additions
Prep. Time:
Baking Time:
Total Time:
20 mins
20 mins
Serves:
Makes 3 lbs
Ingredients
540 gm all purpose flour
1.5 teaspoons baking soda
1.5 teaspoons salt
1 teaspoon vanilla powder
0.75 teaspoons baking powder
225 gm European butter
225 gm cane sugar
200 gm caster sugar
2 eggs
Why buy an expensive pot when you only need a pinch? We sell tiny quantities
Heading 5
For this recipe, you need:
amount
cost
Instructions
Sieve the dry ingredients together.
Either with a free-standing mixer, or a hand-whisk, beat together the butter and two types of sugar until pale and creamy. Slowly beat in the eggs.
Beat together the dry and wet ingredients.
Comments, or questions, for this recipe
Other comments
Name
Date
I'm a paragraph. Click here to add your own text and edit me. It's easy.
bottom of page