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Our Recipes, re-invented from cooking shows

Cookie Dough for wet additions

Cookie Dough for wet additions

Prep. Time:

Baking Time:

Total Time:

20 mins

20 mins

Serves:

Makes 3 lbs

Ingredients

540 gm all purpose flour
1.5 teaspoons baking soda
1.5 teaspoons salt
1 teaspoon vanilla powder
0.75 teaspoons baking powder
225 gm European butter
225 gm cane sugar
200 gm caster sugar
2 eggs

Instructions

Sieve the dry ingredients together.

Either with a free-standing mixer, or a hand-whisk, beat together the butter and two types of sugar until pale and creamy. Slowly beat in the eggs.

Beat together the dry and wet ingredients.

Fresh Bread Composition
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