Recipes, re-invented from cooking shows
Cookie Dough for wet additions
Prep. Time:
Baking Time:
Total Time:
20 mins
20 mins
Serves:
Makes 3 lbs
word
Ingredients
540 gm all purpose flour 1.5 teaspoons baking soda 1.5 teaspoons salt 1 teaspoon vanilla powder 0.75 teaspoons baking powder 225 gm European butter 225 gm cane sugar 200 gm caster sugar 2 eggs
Method
Sieve the dry ingredients together.
Either with a free-standing mixer, or a hand-whisk, beat together the butter and two types of sugar until pale and creamy. Slowly beat in the eggs.
Beat together the dry and wet ingredients.
Instructions
Sieve the dry ingredients together.
Either with a free-standing mixer, or a hand-whisk, beat together the butter and two types of sugar until pale and creamy. Slowly beat in the eggs.
Beat together the dry and wet ingredients.
Heading 5
Ingredients
540 gm all purpose flour
1.5 teaspoons baking soda
1.5 teaspoons salt
1 teaspoon vanilla powder
0.75 teaspoons baking powder
225 gm European butter
225 gm cane sugar
200 gm caster sugar
2 eggs
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