Recipes, re-invented from cooking shows
Dill Ice Cream
Prep. Time:
Baking Time:
Total Time:
15 mins
10 mins
2 hours
Serves:
Serves 6 - 8
word
Ingredients
2 cups heavy cream 1 cup whole milk ¾ cup sugar 6 egg yolks ¼ cup fresh dill, chopped 2 tablespoons maple syrup
Method
Heat cream, milk, and dill in saucepan until steaming. Let steep overnight in refrigerator. Strain out dill, reheat cream mixture. Whisk egg yolks with sugar and maple syrup. Temper yolks with warm cream, return to pan. Cook until mixture coats spoon (170°F). Strain, chill completely, then churn in ice cream maker.
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Instructions
Heat cream, milk, and dill in saucepan until steaming.
Let steep overnight in refrigerator.
Strain out dill, reheat cream mixture.
Whisk egg yolks with sugar and maple syrup.
Temper yolks with warm cream, return to pan.
Cook until mixture coats spoon (170°F).
Strain, chill completely, then churn in ice cream maker.
Heading 5
Ingredients
2 cups heavy cream
1 cup whole milk
¾ cup sugar
6 egg yolks
¼ cup fresh dill, chopped
2 tablespoons maple syrup
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