Our Recipes, re-invented from cooking shows
Dylan's Banana and Salted Caramel Créme Diplomat
Prep. Time:
Baking Time:
Total Time:
20 mins
20 mins
Serves:
1 pint
Ingredients
360 ml milk
2 tsp vanilla powder
1 tbsp caster sugar
4 egg yolks
1 tbsp cornstarch/cornflour
3 heaped tbsp (50 g) organic banana powder
2 tbsp (30 g) salted caramel powder
240 ml (1 cup) heavy cream, whipped to stiff peaks
Instructions
Bring the milk and vanilla powder to the boil in a saucepan then remove from the heat as soon as it comes to the boil.
Mix the sugar, egg yolks and cornstarch/cornflour together until thoroughly mixed.
Pour a quarter of the warmed milk over the egg mixture and whisk quickly until smooth and thoroughly combined.
Slowly add in the rest of the milk, whisking, then return to a low to medium heat.
Cook until the custard thickens, whisking until the custard goes smooth, thick and glossy. Cook out for another two minutes, then remove from the heat. Stir in the banana powder and caramel powder while still hot.
Empty your custard into a bowl and cover closely with plastic wrap. Allow to cool, then chill. Fold in the whipped cream until you have a smooth, shiny créme diplomat.
This bundle of ingredients provides the unusual ingredients you need to cook two batches of Dylan's Banana and Salted Caramel Créme Diplomat (each batch makes 1 pint). This avoids the need to buy whole bags or jars of ingredients which you may not use again. All the ingredients are individually packaged and weighed for your convenience.
- 20g vanilla powder
- 30g caster sugar
- 30g cornstarch/cornflour
- 100g organic banana powder
- 60g salted caramel powder
Shipping is included and the items will be shipped inside 24 hours of your order.
