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Recipes, re-invented from cooking shows
Mustard Seed Tart Shell
Prep. Time:
20 mins
Baking Time:
15 mins
Total Time:
90 mins
Serves:
Serves 6 - 8
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Ingredients
1¼ cups flour
½ cup butter, cold and cubed
2 tablespoons sugar
1 tablespoon whole mustard seeds, lightly crushed
1 egg yolk
2-3 tablespoons ice water
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Instructions
Mix flour, sugar, and mustard seeds.
Cut in butter until mixture resembles coarse crumbs.
Mix egg yolk with ice water, add to flour mixture.
Form dough, wrap, chill 1 hour.
Roll out, press into tart pan, blind bake at 375°F for 15 minutes.
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