Recipes, re-invented from cooking shows
Norman's Semolina Shortbread
Prep. Time:
15 mins
Baking Time:
Total Time:
55 mins
Serves:
Makes 24 fingers
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Ingredients
8 oz. all-purpose flour
4 oz. semolina
8 oz. European salted butter, cold
4 oz. Caster sugar
2 tspn. Vanilla powder, for dusting
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Instructions
1. Preheat oven to 285°F.
2. Mix together the flour and semolina in a bowl.
3. Cut the butter into small pieces and add it, along with the sugar, to the flours and rub together with your fingertips. Knead lightly to form a smooth dough.
4. Press the dough into two 7” greased pans and level (I use a potato masher). Prick all over with a fork and chill until firm.
5. Bake for about 45 minutes. Sprinkle with the vanilla powder and leave to cool in the pan, then cut into fingers.
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