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Recipes, re-invented from cooking shows

Coconut Nuoc Cham Dipping Sauce

Coconut Nuoc Cham Dipping Sauce

Prep. Time:

Baking Time:

Total Time:

10 minutes

Serves:

Makes about 2 cups

In Season 22 of Top Chef ™, we saw Shuai using a version of this dipping sauce as part of a much-admired salad dish which included nectarines and shiso leaves.


Ingredients

1 cup hot water
1/2 cup sugar
1/2 cup lime juice
1/3 cup fish sauce
1 tablespoon shredded coconut
2 cloves garlic, minced
1/2 Scotch Bonnet chile, minced (optional)

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Instructions

Whisk together water and sugar to completely dissolve the sugar. Add lime juice, fish sauce, shredded coconut, garlic, and chile.

Fresh Bread Composition

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Shuai
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