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Recipes, re-invented from cooking shows
Pine Nut and Parmesan Purée
Prep. Time:
Baking Time:
Total Time:
10 minutes
5 minutes
15 minutes
Serves:
Serves 6
Ingredients
1/3 cup heavy cream
2 oz pine nuts
3 oz parmesan, finely grated
Instructions
1) Heat the cream. Tip in the pine nuts and cook for just 2 - 3 minutes.
2) Put the cream and pine nuts into the blender and blitz until really smooth.
3) Push through a chinois or a fine sieve.
4) Add the grated parmesan and blend again.
5) Pipe (or swipe) onto plates to serve.
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