Recipes, re-invented from cooking shows
Pine Nut and Parmesan Purée
Prep. Time:
Baking Time:
Total Time:
10 minutes
5 minutes
15 minutes
Serves:
Serves 6
word
Ingredients
1/3 cup heavy cream 2 oz pine nuts 3 oz parmesan, finely grated
Method
1) Heat the cream. Tip in the pine nuts and cook for just 2 - 3 minutes. 2) Put the cream and pine nuts into the blender and blitz until really smooth. 3) Push through a chinois or a fine sieve. 4) Add the grated parmesan and blend again. 5) Pipe (or swipe) onto plates to serve.
Instructions
1) Heat the cream. Tip in the pine nuts and cook for just 2 - 3 minutes.
2) Put the cream and pine nuts into the blender and blitz until really smooth.
3) Push through a chinois or a fine sieve.
4) Add the grated parmesan and blend again.
5) Pipe (or swipe) onto plates to serve.
Heading 5
Ingredients
1/3 cup heavy cream
2 oz pine nuts
3 oz parmesan, finely grated
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