Red Curry Chimichurri

Total Time:

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Serves:

Makes 2 cups

Ingredients

¾ cups parsley
3 cloves garlic, peeled
1 cup roasted red pepper
1 tsp smoked paprika
0.5 tsp ground cumin
1 tbs red curry paste
0.5 cup Olive Oil
0.5 cup Red Wine Vinegar
0.5 tsp salt and pepper

Instructions

Pulse everything in a food processor. Blend only until the red curry chimichurri is chunky. This is not intended to be smooth.