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Recipes, re-invented from cooking shows

Salted, Pickled Beets with Goats Cheese and Fennel

Salted, Pickled Beets with Goats Cheese and Fennel

Prep. Time:

Baking Time:

Total Time:

20 mins

3 hours

3 hours 20 mins

Serves:

4

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Ingredients

3 egg whites
300g fine salt
10g white vinegar powder
4 tablespoons beet powder
2 beets
0.5 fennel bulb
goats cheese

Instructions

Whisk the egg whites to soft peaks, then carefully fold in the salt, the vinegar powder, and the beet powder.

In a baking tray, place two scoops of the egg white to sit under each beet bulb. Place the beets on top, then completely smother with the egg whites.

Bake at 300 degrees F for 3 hours (longer if your beets are unusually large - three hours is perfect for tennis ball sized beets).

Break off the crust, peel the beets, thin slicely and arrange with the finely diced fennel and pearls of goats cheese. Great with crusty bread.

Fresh Bread Composition

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Useful Equipment
Electric Whisk
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