Recipes, re-invented from cooking shows
Stilton and Broccoli Soup
Prep. Time:
Baking Time:
Total Time:
20 mins
20 mins
40 mins
Serves:
4
word
Often, our recipes are complicated, to achieve "television ready" dishes. If you would like a version you can easily make at home, please just ask.
Want us to create a simpler version? Leave your email and we'll notify you when it's ready!
Ingredients
1 onion
2 heads broccoli
200 g Stilton Cheese
950 ml vegetable stock
200 ml heavy cream
60 g European butter
salt and pepper
Why buy an expensive pot when you only need a pinch? We sell tiny quantities
Heading 5
For this recipe, you need:
amount
cost
Instructions
Dice the onion and cook very gently in the butter. Don't allow any caramelization.
Discard the stalk of broccoli (set it aside for the stock pot) and chop the florets into tiny pieces.
Add the stock to the onion and bring to a rapid boil. Add the broccoli and cook for 10 minutes or longer - until the broccoli is soft. Add the grated Stilton and the cream.
Return to the boil then transfer to a blender and blitz until smooth. Ideally, set aside to cool completely, which will let the flavor fully develop.
Before serving, season with salt and pepper to taste.
Comments, or questions, for this recipe
Add a new comment