Recipes, re-invented from cooking shows
The Great British Mince Pie
Prep. Time:
Baking Time:
Total Time:
20 mins
20 mins
40 mins
Serves:
8
word
Ingredients
1 batch of pâte sucrée 350 gm mincemeat Egg wash
Method
Roll the pastry (pâte sucrée) out very thinly and stamp out pie bottoms and tops to match your pie tin.
Fill each pie to about half way. The mincemeat will heat and try to push the lid off if the pies are too full.
Add the pastry top, brush with beaten egg
Bake at 400°F for about 20 minutes or until golden.
Instructions
Roll the pastry (pâte sucrée) out very thinly and stamp out pie bottoms and tops to match your pie tin.
Fill each pie to about half way. The mincemeat will heat and try to push the lid off if the pies are too full.
Add the pastry top, brush with beaten egg
Bake at 400°F for about 20 minutes or until golden.
Heading 5
Ingredients
1 batch of pâte sucrée
350 gm mincemeat
Egg wash
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