Recipes, re-invented from cooking shows
Tzatziki
Prep. Time:
Baking Time:
Total Time:
15 mins
15 mins
Serves:
Serves 6
word
Ingredients
¼ English cucumber ¼ tsp salt 150g full-fat Greek yogurt 1 small garlic clove, crushed 1 tbsp olive oil 1 tsp white balsamic vinegar 1 tsp organic fennel powder
Method
Grate the cucumber into a sieve over a bowl and sprinkle over the salt.
Mix the salt into the cucumber, weigh it down with something heavy to press out the liquid. then leave the cucumber to drain for 10 minutes.
Squeeze any remaining liquid out of the cucumber, then put the yogurt into a bowl, add the dehydrated cucumber, garlic, olive oil, vinegar and fennel powder and fold everything together. Transfer the tzatziki to a serving bowl and chill until needed.
What next?
Tell us what you'd like and we'll send what you pick.
Video walkthrough
Simpler recipe version
Printable recipe
Weekly recipe digest
Instructions
Grate the cucumber into a sieve over a bowl and sprinkle over the salt.
Mix the salt into the cucumber, weigh it down with something heavy to press out the liquid. then leave the cucumber to drain for 10 minutes.
Squeeze any remaining liquid out of the cucumber, then put the yogurt into a bowl, add the dehydrated cucumber, garlic, olive oil, vinegar and fennel powder and fold everything together. Transfer the tzatziki to a serving bowl and chill until needed.
Heading 5
Heading 5
Heading 5
Ingredients
¼ English cucumber
¼ tsp salt
150g full-fat Greek yogurt
1 small garlic clove, crushed
1 tbsp olive oil
1 tsp white balsamic vinegar
1 tsp organic fennel powder
Comments, or questions, for this recipe
Add a new comment