Recipes, re-invented from cooking shows
Yellow Tomato and Fennel Broth
Prep. Time:
Baking Time:
Total Time:
20 mins
1 hour
2 hours
Serves:
Serves 4
We saw Massimo make this broth to accompany his tuna (toro) in Season 22 of Top Chef ™.
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Ingredients
2 garlic cloves, peeled and finely chopped 1 sweet yellow onion, peeled and cut into chunks 2 bulbs fennel, diced 1 tablespoon fennel powder 4 large yellow tomatoes 1 teaspoon gochujang 1 tablespoon Olive Oil 1 pint boiling water salt and pepper
Method
Put all of the ingredients (excluding the water) into a pan and bring slowly to a medium heat, stirring. Reduce the heat and simmer for 20 minutes, stirring often.
Add the water and keep at a low simmer for 30 minutes. Remove from the heat and leave to chill completely for the flavors to develop.
Pulse in a blender and add salt, pepper and more water to reach the taste and consistency that you wanted.
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Instructions
Put all of the ingredients (excluding the water) into a pan and bring slowly to a medium heat, stirring. Reduce the heat and simmer for 20 minutes, stirring often.
Add the water and keep at a low simmer for 30 minutes. Remove from the heat and leave to chill completely for the flavors to develop.
Pulse in a blender and add salt, pepper and more water to reach the taste and consistency that you wanted.
Heading 5
Ingredients
2 garlic cloves, peeled and finely chopped
1 sweet yellow onion, peeled and cut into chunks
2 bulbs fennel, diced
1 tablespoon fennel powder
4 large yellow tomatoes
1 teaspoon gochujang
1 tablespoon Olive Oil
1 pint boiling water
salt and pepper
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