The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Black Pudding and Mustard Custard Savoury Buns
Gill: "I'm making my mustard drizzle, which is also known as mustard custard. Mustard custard."
Jill's tangy mustard custard will be drizzled over the top of her black pudding, chorizo, and goats cheese savoury. Chelsea bun.
Gill: "They're filled with black pudding, chorizo, goats cheese, they have mustard custard on the top and bacon crumbles."
Paul Hollywood: "I love the flavors. Chorizo works beautifully well with the black pudding and the mustard gives it a nice light feel. Another element to the flavor. So all blended together."
Prue Leith: "And I love the texture of the bread."
Paul Hollywood: "It's quite soft, Very soft."
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