The Great British Baking Show ™
Baker:
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Matty's Hazelnut and Chocolate Torte
Matty: "So we're making mousse with a little bit of praline going through it and then a chocolate cremeux and a glaze. Hopefully I'm not doing too much."
Voice-over: "Matty's ambitious chocolate torte will be topped with a chocolate and hazelnut praline mousse and chocolate cremeux, all coated in a chocolate mirror glaze. He's hoping that a crown of carefully tempered chocolate shards will give him the edge."
Prue Leith: "The outside doesn't look so good. A bit wobbly. I think if you take the sides off and look at the top, it looks really nice."
Paul Hollywood: "Let's have a look at it and see what it's like inside. Is this ground almonds in here?"
Matty: "Ground almonds and ground hazelnuts."
Paul Hollywood: "The flavor of the cake and the flavor of the praline mousse work beautifully well together with that chocolate top, it's lovely."
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