Cannoli Tubes

• High Quality: Cream horn molds and cannoli tubes are constructed from food-grade stainless steel with no coating on the interior or exterior, offering rust resistance, solid durability, and straightforward cleaning.

• Non-Stick: The smooth surface minimises dough adhesion, and the near-seamless construction prevents the dough from catching during removal. Lightly oiling the tubes before wrapping the dough is recommended for clean release after frying.

• Easy to Use: Butter dough is wound around the molds and then baked or fried. Once cooled, the hollow shells can be filled with a range of sweet or savoury options — cream, custard, pudding, ice cream, guacamole, and similar fillings all work well.

• Widely Used: Suited to a variety of cone and tube-shaped pastry applications, including cream horns, French horns, pizza cones, waffle cones, small ice cream cones, flaky pastry shells, and pizzelle. The set also makes a practical gift for baking enthusiasts across a range of occasions.

•  • Package Contents: 16 cone-shaped molds, 12 tubular molds, 1 puff nozzle tip, 3 piping tips, 1 coupler, 1 piping bag, 1 cleaning brush. Ensure all pieces are thoroughly dried after washing.