Cast Iron Skillet
About this item
A Pan for Life | Lodge cast iron cookware is a reliable kitchen tool for beginners, home cooks, and seasoned chefs alike. Compatible with any cooktop, oven, grill, or open flame, each piece is crafted in America using just iron and oil. The naturally seasoned cooking surface delivers easy food release and only gets better with use.
Naturally Seasoned, No Nasty Coatings | Seasoning is simply oil baked into the iron, creating a natural, easy-release finish that also helps protect against rust. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil - no synthetic coatings, no chemicals. The more the pan is used, the better the seasoning becomes.
Rust? Don't Panic | A spot that looks like rust on an new pan is simply oil that hasn't fully carbonized - the pan is not damaged. It will disappear with regular use and care. If rust does develop, a quick scour with steel wool, followed by rinsing, drying, and a rub of vegetable oil, is all it takes to restore it.
Unbeatable Cooking Versatility | Lodge skillets deliver edge-to-edge even cooking thanks to exceptional heat retention. Cast iron is slow to heat but holds that heat far longer than most alternatives, making it ideal for pan-frying and roasting. These are pans built to last generations.
Family-Owned Since 1896 | Lodge is more than a cookware brand - it's a family business with deep American roots. Founded in 1896 and still family-owned today, Lodge is committed to environmental responsibility and community development. All products are made in the USA using non-toxic, PFOA and PTFE free materials.