Frenching Knife

【Premium High Carbon Steel】Constructed from Japanese high-carbon stainless steel (10Cr15CoMoV), the blade offers strong durability, hardness, and edge retention. A hand-polished edge ground to 15 degrees per side delivers a precise, razor-sharp cutting angle.

【Excellent Cutting Results】The 7-inch, thin blade is well-suited to slicing, boning, trimming, skinning, and butterflying a variety of meat and fish. The slender profile navigates fish bones and flesh with precision, minimising waste and producing clean, even fillets.

【Ergonomic Design】The handle is shaped to reduce hand fatigue during extended use. Crafted from durable pakkawood, it offers reliable resistance to corrosion and abrasion, contributing to a long service life.

【Multifunctional Use】Beyond fish preparation — including deboning and scale removal — the blade is equally capable across other meat-cutting tasks. The frosted texture finish gives it a distinctive appearance among standard kitchen knives, and the knife makes a practical gift option.

【Flexible and Lightweight】The relatively flexible blade adapts well to the contours of fish and other ingredients, making it easier to manoeuvre with control. Its lightweight build allows for fluid transitions between tasks, helping to maintain efficiency during prep work.