Organic Frederick Cake Flour
This naturally light-colored cake and pastry flour has a low gluten level and mild flavor. Frederick White wheat does not contain the strong-flavored phenolic compounds that give red wheat its color, so baked goods made with it require less sugar or other sweeteners. Janie's Mill organic Frederick White Cake Flour is very versatile —good for cakes, of course, but also quick breads, cookies, pastries, biscuits, and crackers.
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Great to Use In: Cakes, Scones, Muffins, Biscuits, Quick Breads, Cookies, Pastries, Crackers
Milled From: Organic Frederick White Wheat (Soft White Winter Wheat)
Protein: 7.3%
Extraction: 80%
Moisture: 12.2%
Ash Content: 1.0%
Falling Number: 367/sec
Reviews:
John Landau
A dream.
This flour is heavenly manna :) I can’t get enough of it. The cake turns out light, moist, just exquisite. Thank you, Janiesmill.
Lynn
Great
Produces a tender crumb for baked goods. Love that it is unbleached and healthier version than store bought.
Jo Hertel
In the South, White Lily flour is very popular, and what I USED to use. But about 18 months ago I started milling my own flour and have been very happy with the wheat I've gotten from Janie's Mill. This past month, I decided to try the Frederick Cake Flour, and oh my goodness - I made my grandchildren's favorite chocolate cake with it, and it was wonderful! I'm not sure if anyone would be able to tell the difference between the White Lily and the Frederick Cake Flour - it was that good!
Joseph Pogorzelski
Pancakes
Best pancakes ever
Lori Holcombe
Very Nice!
This cake flour is very nice. I've used this flour in many cake recipes and they always turn out perfect, I'm very pleased with the results!