Salamander Broiler

Fast, Even Heat with Precise Control: The 1500W heating element brings this electric salamander broiler up to temperature quickly and maintains even heat distribution across the cooking surface. Operating at up to 550°F, it's equally capable of searing meat, glazing sauces, and achieving a perfectly browned gratin finish on cheese-topped dishes.

Commercial-Grade Build That's Built to Last: Constructed from heavy-duty stainless steel throughout, this broiler handles high operating temperatures and resists corrosion over the long term. The 8mm thick stainless steel heating element adds further structural strength, and the clean, professional aesthetic fits naturally into any commercial kitchen or food service environment.

Four Rack Positions for Maximum Flexibility: A generously sized 17.8" x 15.5" cooking grate paired with a four-position adjustable rack provides ample cooking space and the ability to fine-tune the distance between food and heat source. For taller or bulkier items, lowering the grate creates the extra vertical clearance needed without compromise.

Designed for Quick, Low-Effort Cleaning: A removable, slide-out stainless steel crumb tray catches drips and debris during service, making routine clean-up fast and straightforward. The non-stick grate adds to the ease, keeping downtime between uses to a minimum.

Professional Finishing Results at Every Service: Engineered specifically for intense overhead broiling, this salamander delivers the kind of precise, high-heat finishing that defines professional kitchen output — a deep, even crust on steaks and chops, a golden gratin on French onion soup and pasta dishes, and a flawlessly caramelised sugar crust on crème brûlée.