Silpat Perfect Tartlette Mold
The Silpat® Tartlettes mold is an easy-to-use 12 Hole Baking Pan that will help you bake perfectly shaped pastries, individual quiches and more! No need to use butter, grease, oils or sprays: the non-stick coating allows your yummy creations to pop out easily and evenly. Silpat® is reusable and very durable. Its technology of fiberglass mesh and food grade silicone allows you to use your Silpat® countless times, and the cut corners will allow your Silpat® to fit perfectly in your baking tray.
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Specifications
Dimensions : 11 5/8 Inch x 16 1/2 Inch | 295cm x 400 mm
Indent dimensions: diam. 4" x depth. 3/4" | 74 x 20 mm
Number of indents: 12
Composition: Silicone and fiberglass. Bisphenol A, phthalates and peroxides-free.
You can safely use Silpat® in the Oven, Air Fryer, Microwave, Fridge and Freezer. Silpat temperatures range from -40°F to 428°F | -40°C to +220°C
Certifications: All Silpat® products are FDA, NSF and Kosher certified
Guarantee: Lifetime
Baking temperatures may need to be adjusted according to your specific oven. - Silpat® is effective in temperatures from -40°F to 428°F (or -40°C to 240°C). Place the liner on a perforated tray or a grid before handling. Lay the product to be baked or frozen directly on Silpat®. Store flat or rolled in a cool, dry location.
A favorite of professional kitchens, Silpat's innovative pans and baking mats optimize heat conduction for consistent, superior results. Each one is coated in food-grade silicone for effortless release. Use this pan to bake filled tartlets and pastry shells as well as individual cakelets, casseroles, quiches and more.
Turns out 12 petite tartlets, cakelets, quiches, pastry shells and more.
Crafted of special fiberglass fabric coated with food-grade silicone to create premium nonstick finish.
Developed for French patisseries, and the choice of professional chefs and pastry chefs.
Top-rack dishwasher safe.
Made in France.