Sous Vide Cooker

About this item

• Perfect Results Every Time | No more overcooked chicken or underdone steak. The Anova Precision Cooker Nano circulates water at the exact temperature required for perfectly cooked meals, whatever is on the menu. Temperature range: 0°–92°C (32°–197°F) with +/- 0.1°C (0.2°F) accuracy.

• A World of Possibilities | Sous vide (pronounced "sue-veed") cooking delivers the ideal level of doneness for chicken, fish, vegetables, eggs, beef, lamb, pork, and more. By locking in flavour and moisture throughout the cooking process, the results are consistently superior in both texture and taste.

• Small But Mighty | At just 12.8″, the Anova Precision Cooker Nano tucks neatly into any kitchen drawer alongside the whisk and ladle, keeping countertops clutter-free. It attaches securely to any stock pot or container via a fixed clamp, and is built from durable, easy-clean plastic that's made to last.

• Free App Control | The Anova app lets you manage your cook directly from your phone or from the device itself — simple, intuitive, and completely free.

• App Subscription (Optional) | For $1.99/month or $9.99/year (cancel anytime), subscribers unlock a wealth of sous vide educational content, professional chef recipes, and community cooking guides delivered straight to the device. Personal recipes and cook history are saved and ready to revisit or share at any time. A two-week free trial is included.