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Beet Tahini Tartare with Pickled Apples
Prep. Time:
45 minutes (including pickling time)
Baking Time:
Total Time:
45 minutes (including pickling time)
Serves:
4 servings
This recipe forms part of a Top Chef ™ challenge where the contestants had to fill a table top with colorful, delicious components. This is our version of Dan's beet tartare.
Ingredients
Instructions
Quick-pickle the apple: Combine apple julienne with 2 tbsp vinegar and honey. Let sit 30 minutes.
Whisk tahini with lemon juice, olive oil, and remaining vinegar until smooth.
Combine diced beets, celery, and shallot in a bowl.
Drain pickled apples and fold into beet mixture.
Add tahini dressing and toss gently. Season with salt and pepper.
Let marinate 10 minutes before serving. Garnish with fresh dill.
This recipe uses specialty ingredients
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