Cheese Mostada Croquette

Instructions

Melt butter, add flour and stir - it should come cleanly away from the sides of the pan.

Add mustard and salt and stir.

Slowly add the milk, stirring as you go until it is smooth and silky.

Stir in the agar-agar, and boil for a full minute, whisking to make sure that the agar-agar dissolves.

Set aside, refrigerating when cool enough.

Once it is completely chilled and set, form perfect spheres.

Dip each sphere into beaten egg and Panko, and deep fry until golden. You'll want to have the oil at 340°F.