Crispy Oysters with Oyster Mayonnaise

Instructions

Prepare the mayonnaise by blending the oysters with the base mayo.

For the fried oysters, place the plain flour in a shallow dish, the beaten egg in another dish and the breadcrumbs in a third. Season the flour to your liking.

Preheat a deep-fryer.

Roll the oysters in the flour, then in beaten egg and finally in breadcrumbs.

Deep-fry the oysters for 1 minute or until golden then drain any excess oil on kitchen paper. Serve with the oyster mayonnaise on the side and lemon wedges.