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Custard Tarts
Prep. Time:
20 mins
Baking Time:
25 mins
Total Time:
45 mins
Serves:
Serves 6
Ingredients
Instructions
Pre-heat the oven to 300 degrees F.
Pour the cream into a small pan over a medium heat and bring just to the boil.
Beat the egg yolks, sugars and vanilla together, and slowly add the cream, stirring gently.
Pour the custard into the pastry shells, filling to the brim. Bake for 20–25 minutes, until just set with a slight wobble.
Decorate with fresh fruit and sifted, powdered sugar.
This recipe uses specialty ingredients
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