top of page
Mushroom and Sage Pesto Savory Buns
Prep. Time:
30 mins
Baking Time:
30 mins
Total Time:
3 hours
Serves:
Makes 4 - 6 individual plaits
We saw Christiaan (Season 15 of The Great British Baking Show ™, Bread Week) make these lovely rich mushroom buns.
Ingredients
Instructions
Make mushroom stock by simmering dried porcini, then use this liquid in the dough.
Knead dough until smooth, let rise 1 hour.
Blend pesto ingredients until chunky.
Roll dough into strips, spread with pesto and sautéed porcini.
Twist into plaits, brush with truffle oil.
Bake at 200°C for 25-30 minutes until golden.
This recipe uses specialty ingredients
bottom of page