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Raspberry and Licorice (Liquorice) Jam
Prep. Time:
Baking Time:
Total Time:
30 mins
Serves:
Makes 5 jars
Ingredients
Instructions
Cook raspberries and liquorice (licorice) over low heat for 5 minutes, stirring to prevent sticking.
Add sugar and lemon juice slowly, bring to boil, and cook for 10 minutes until reaching 105°C/220°F.
Pour into sterilized jars, seal, and store in a cool dark place.
This recipe uses specialty ingredients
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