Sweet Potato and Bacon Patty

Instructions

Make the dough: Mix flour, ground nori, ground sesame seeds, and salt. Cut in cold butter until mixture resembles coarse crumbs. Add egg yolk and ice water gradually until dough forms. Wrap and chill 30 minutes.
Prepare filling: Roast diced sweet potatoes at 400°F for 20 minutes until tender. Sauté kimchi in a dry pan for 5 minutes until slightly caramelized. Mix with sweet potatoes, bacon, onion, garlic, and ginger. Season and cool completely.
Assemble: Roll dough thin, cut into 6-inch circles. Fill with 2-3 tablespoons filling, fold into half-moons, and crimp edges. Brush with egg wash.
Bake: 375°F for 20-25 minutes until golden brown.