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The Great British Mince Pie
Prep. Time:
20 mins
Baking Time:
20 mins
Total Time:
40 mins
Serves:
8
Ingredients
Instructions
Roll the pastry (pâte sucrée) out very thinly and stamp out pie bottoms and tops to match your pie tin.
Fill each pie to about half way. The mincemeat will heat and try to push the lid off if the pies are too full.
Add the pastry top, brush with beaten egg
Bake at 400°F for about 20 minutes or until golden.
This recipe uses specialty ingredients
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